From world-renowned fishing and delicious seafood dives to art galleries and state parks, there's plenty to do on your trip to Rockport, Texas, this year.
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.