Whole grains are less processed than refined, so they retain more of their fiber and nutrients. There are many whole-grain foods, including brown rice, whole-wheat bread, and even popcorn. Replacing ...
Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...
Foods like miso, natto, and pickled vegetables are common in Japanese diets and are rich in probiotics. A healthy gut microbiome is linked to better digestion, reduced bloating, and improved ...