In modern restaurants, customer service is key. Still, there are several tips, suggestions, and unspoken rules that are good ...

A great marinade can add a level of complexity to even the finest steak, but if you choose the wrong ingredients it can also ...

Researchers have identified chronic wasting disease (CWD) prions in raw, cooked, and cured meat from an infected elk in Texas ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

"Whenever you cook a steak for a longer period there's a breaking ... by feel doesn't necessarily require hundreds of dollars of raw materials to get the requisite practice. Neither does it ...

You can see myoglobin in action both before and after steak is cooked. Around three quarters of meat is made up of water, so if raw steak is frozen, the water forms ice crystals which can tear the ...