1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...
It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is as simple as ...
(Or, if you prefer, tequila.) Customers who have hired them say Porterhouse Party’s steak rivals New York’s most storied steakhouse institutions. Doria Mina, a Staten Island-based dog groomer ...
Not only does Roadhouse offer a greater sense of transparency—showcasing many of its fresh raw cuts in a display case right up front ... that inherent polarity can sometimes make it a tricky steak to ...
It's tough to provide a guide on the best steaks in Melbourne without including the storied and now-institutional steak frites from Entrecôte'. The French Brasserie-inspired venue may have a new(ish) ...
The restaurant also serves up lovely crudo and an almost perfect Porterhouse. The way it was cut away from the bone reminded me of Peter Luger in Brooklyn. A really big tomahawk steak at STK.