Doctor Kunal Sood has warned people that a craving for ice can be a sign of a potentially dangerous condition and to see a GP ...

They often point to deeper psychological issues, such as pica, a disorder in which people compulsively crave and consume non-food objects. This can include things like chalk, metal pieces ...

Racial discrimination, bullying, sexism and other forms of discrimination have also been shown to increase the risk for eating disorders. The pandemic-related isolation that sent many adolescents ...

The dining room at the new EDCare residential eating disorder treatment program, which opened this month in Denver and is the first residential program in Colorado to accept Medicaid. (Provided by ...

The New York Times provided us with “The Well Challenge: 5 Days to Happier, Healthier Eating.” It started off with a quiz to help us identify which foods in our grocery cart are ultraprocessed.

Eating one or more daily servings of unprocessed red meat was linked to a 16% higher risk of subjective cognitive decline than eating less than half a daily serving. Researchers found that the ...

After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...

Fewer people are eating in a way they consider healthy –– and they don’t even like it, according to new data. “In some instances, we’re still seeing strong majorities of people saying ...

Background: Avoidant/restrictive food intake disorder (ARFID), a DSM-5-introduced eating disorder, is increasingly prevalent and challenging to treat, primarily affecting children and adolescents, ...

Others may view it as unhealthy or peculiar. Pica is more than just a strange habit; it is an eating disorder that often signals deeper health concerns. Pica involves the consumption of non-food ...

When he decided to build a company around the most boring product you could possibly imagine, Jesse Merrill wanted one word to come to mind when people thought about cottage cheese—and it wasn ...

The research, which received funding from the Medical Research Foundation, Medical Research Council and National Institute for Health and Care Research (NIHR) Maudsley Biomedical Research Centre, ...