It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded...

A marriage of Cajun cuisine and traditional stadium snacks. The post Headed To The Super Bowl? Here’s What You Can Expect To ...

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Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

But be honest and let consumers choose what they eat.” In the same ... Curious about where your shrimp is from? Ask The Southern Shrimp Alliance encourages people to patronize restaurants ...

The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD Consulting. Only two of the 44 restaurants sampled were serving authentic shrimp ...

But be honest and let consumers choose what they eat," he said ... SeaD Consulting advises people to ask where their shrimp is from and support stronger regulations against the mislabeling ...

The ASPA released a statement earlier this week reinforcing that wild-caught shrimp from the Gulf of Mexico remains safe to eat, despite reports about a freshwater influx due to flooding in the ...

Nestled along the rugged coastline of Northern California, Bodega Bay is a hidden gem that’s about to become your new ...

Only two restaurants of the 44 inspected in Tampa and St. Petersburg serve authentic, wild-caught Gulf shrimp, a study by ...

The downtown restaurant Plates (1051 Annunciation St.) is a big restaurant serving small plates. For their next moves, its ...

Eyeing that locally-caught Gulf shrimp on the menu ... “But, sometimes people try to bend the rules by using pictures, symbols, or other things to make people believe something about what ...