The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

For sweet tooths, sharing a piece of cake can feel like a real challenge. Spongy and soft filled with detectable flavours, ...

Pav bhaji is a one-pot flavorful Indian curry made with vegetables and spices, served with soft bread rolls. Loaded with veggies and flavor, it’s perfect for a fun dinner or a party. Get the Pav Bhaji ...

Neena Gupta shared a glimpse of her breakfast plate featuring half-toasted bread and egg bhurji - with a twist!

Kristen Fischer, a US woman living in New Delhi, has shared her love for Indian food by serving her children wholesome meals.

(Also read: ‘More money in the US, but…’: American woman’s advice to people who think USA is better than India) For dinner, ...

Let’s explore how to make this iconic recipe step-by-step. Bhogichi Bhaji is deeply rooted in Maharashtrian culture, made with fresh, locally sourced ingredients that reflect the season’s bounty.

A crowd favourite and sentimental street snack for all Mumbaikars, This snack hits all the right notes, perfect for any time of the day. Infused with aromatic spices like cardamom and cinnamon ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.

A speedy version of the popular Indian street food, perfect for midweek dinner. Keema pav is a popular Indian street food that combines spicy lamb mince, pickles and fresh white rolls (pav).