During the chilly months, it's natural to crave heartier foods. And these hearty root vegetables are the perfect way to ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Carrots and parsnips have a few similar qualities, but their distinct tastes and textures make each ideal for specific ...

Parsnips, onion, garlic cloves, potato, vegetable broth, salt, pepper, fresh thyme (optional), oil, lemon, cashews. Top with fresh thyme, a swirl of cream, or a ...

I love simple roasted vegetables in winter – I could eat roasted parsnips every night of the ... toward the end of the cooking time to prevent over-roasting or burning. Broil for Extra ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart-healthy meal, we're using a slow cooker to simmer lean beef, root vegetables ...

Roast it in autumn and winter and it is the prince of accompaniments to a joint of meat. The pity of the parsnip in the ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a heavy-based saucepan over a medium heat. Add the garlic and parsnips and fry for 4–5 minutes, stirring occasionally, until coloured.

Heat the butter in an ovenproof frying pan and add the parsnip wedges. Fry until they begin to colour. Drizzle over the honey and sprinkle over the sugar. Stir to combine and then place the pan ...

Place the parsnips and onions in a large pan over a medium heat with one tablespoon of olive oil, then cover and cook for 20 minutes, stirring occasionally. Add the garlic and ginger, then scatter ...