This dish also made during festive occasions, family gatherings etc. Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!

Paneer Pasanda is a rich, creamy dish featuring paneer slices stuffed with a flavourful mixture of cashews, melon seeds, and spices. Cooked in a smooth, spiced gravy, it's a delicious indulgence, ...

250-gram paneer 1 cup fresh whole curd 2 tbsp ginger-garlic paste 4-5 green chillies (finely chopped) 1 cup tomatoes (chopped) 2 dry chillies 1 pinch of Hing 10 to 12 cashew puree 1/4 tsp turmeric ...

Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favourite in Indian households. But what happens when you have some leftover ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

What’s more? It can easily be made at home. Check out this easy almond flour recipe which requires just a handful of almonds and a blender. Almond flour is a type of flour made from finely ground ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

In the same pan, add ginger-garlic paste and sauté, add tomato puree, turmeric, red chili powder, and salt, Cook until oil separates from the masala. Add the cashew-melon seed paste, cook for a few ...

Mash the paneer. Break the bread into small pieces or grate it. 2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high ...

Chilli Paneer is a popular Indo Chinese dish that's made with a combination of crispy paneer with a flavourful sauce. This dish has a perfect balance of spicines, sourness, and saltiness ...