Virat Kohli has previously expressed his love for North Indian cuisine and is often seen enjoying his favourite dishes.

But have you ever wondered why we feel thirsty after eating a gluten-rich meal? A heavy meal where you dig into chole kulche, garlic naan and kadhai paneer can satiate your cravings, sure, but the ...

One such video recently went viral, and it has got everyone talking. It features a vendor in Amritsar serving kulcha with chole, but here is the twist – the ghee. And not just a drizzle, we are ...

Amritsari Kulcha is famous for its rich flavors, spicy stuffing and flaky texture. Served hot with chole and pickles, it's a must-try dish! Mix flour, baking powder, baking soda, sugar, salt, oil, and ...

Cook on a hot tawa until golden brown, brush some butter, and serve with chole or curry ... Another favorite is the paneer kulcha, rich and creamy in its filling. Fresh paneer crumbled and ...

This dish also made during festive occasions, family gatherings etc. Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!

However, nailing these local delicacies can be tough. Especially when their real tastes lie in the authenticity and not some modernistic fusion version. Chole Bhature is one such item that needs to be ...

Both eggs and paneer are high-quality protein sources suitable for weight loss. Eggs are nutrient-dense with fewer calories, promoting satiety and muscle repair. Paneer, rich in protein and ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...