But here is where things take a turn. After pulling the kulcha out of the tandoor, he drenches it in an almost shocking amount of ghee. Finally, the dish is served alongside chole and topped with a ...

Amritsari Kulcha is famous for its rich flavors, spicy stuffing and flaky texture. Served hot with chole and pickles, it's a must-try dish! Mix flour, baking powder, baking soda, sugar, salt, oil, and ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

Over the past few days, Maharashtra has witnessed an increase in the number of Guillain-Barre Syndrome (GBS) cases. GBS is a rare neurological disorder in which a person's immune system mistakenly ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Due to this link, experts are advising that foods such as rice, paneer, and cheese should be thoroughly washed and properly cooked before consumption to minimize the risk of infection. GBS will ...

This dish also made during festive occasions, family gatherings etc. Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.