The Non-UPF Verified program, developed under the newly established Food Integrity Collective, is designed to encourage food manufacturers to offer more minimally processed options.

Is there a difference between 'antibiotic-free' eggs and 'no antibiotics ever' eggs? What about 'vegetarian-fed' versus ...

Some commercially available tea bags contain high levels of microplastics. Here's what researchers say you should know, and ...

LONDON, GREATER LONDON, UNITED KINGDOM, January 31, 2025 /EINPresswire / -- The plant-based protein market has experienced rapid growth in recent years, expected to increase from $52.08 billion in ...

February gardens yearn for Spring. The Short days of January get brighter every day until springs break. It is also our best month for snow, yet flowers bloom ...

Bexley Natural Market has been in business for nearly 50 years, and they’re asking the public for help ensuring they are ...

Benson Hill’s UHP-LO soybean meal is made exclusively from its proprietary soybean varieties and also exemplifies the Company’s commitment to sustainability. The improved nutrient profile can reduce ...

Las Vegas brims with restaurants excellent for takeout. Below, discover our top picks when you're in the mood fo pizza, steakhouse dining, Thai and more right at home. The dining room at Lotus of Siam ...

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

Maintaining a healthy weight can be a significant challenge for many people in today’s fast-paced world. Dieting, exercise, and lifestyle changes often become overwhelming, leading to frustration ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...