First, I use a spatula to break the ground beef into large-ish chunks, which I spread around the pan and toss a few times.

Renowned Chef John Folse, of Restaurant R'evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media's Alyssa ...

Who knew adding ground beef to a classic Alfredo sauce could elevate a pasta dish so much? This recipe is a true culinary revelation, a bold fusion that combines the smoothness of Alfredo sauce with ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce ... You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F.

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...

A person was killed in a shooting on the near west side of Indianapolis Saturday afternoon. A group of exceptional students ...

Plainfield's Noah Smith sneaks behind the Decatur Central defense and throws down the one-handed slam dunk in the Quakers' ...

Spreading a layer of almonds, shelled walnuts, pecans, or pumpkin seeds on a sheet of aluminum foil over the grill is a great way to add a terrific flavor to your usual snacks. Remember to grill over ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Mention Tannat to seasoned wine drinkers and some think southwest France, where, historically, a highly tannic version is grown in Madiran. Others think Uruguay, where the grape is part of the ...

Registered dietitians share their favorite high-protein meals to prep ahead of time for satisfying and quick meals to grab on the go.