Masala idli, the spicy twist to your leftover idlis can come in handy for serving a quick breakfast, healthy snack, or simply soothe your cravings. With this easy-to-follow recipe you can make the ...

8 Tips To Make Amritsari Kulcha In A Pre... Saraswati Puja Special Festive Sweet Zar ...

Take a mug add cheese, milk, macaroni, and chopped veggies of your choice & microwave it for 4-5 minutes, your no-oil snack ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Also Read: What Is Spot Idli? All You Need To Know About This ... A classic favourite, masala dosa is stuffed with a spiced potato filling. Originating in Karnataka, it’s now a staple in most Indian ...

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Heat mustard oil, add bay leaf, cinnamon, cardamom, and cloves. Sauté finely chopped onions until golden, then add ginger-garlic paste. Mix in tomato purée, turmeric, chili powder, and garam masala ...

This dosa features onion, tomato, chili and masala with a dose of podi spice, nicknamed “gunpowder” for its potent punch. The Indian words milagai and podi respectively translate to red chili powder.