No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

Chef Billy Parisi The Peruvian Meal I Can’t Stop Eating Posted: January 10, 2025 | Last updated: January 10, 2025 Learn how to make this tasty Peruvian Lomo Saltado recipe of stir-fried beef ...

The recipe here combines cubes of hanger steak ... and French fries. Serve Lomo Saltado on its own or with rice. Peruvian ceviches often include choclo, a type of large, chewy corn that can ...

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Find it at 3901 Ingersoll Ave., Des Moines. The must-try lomo saltado at Panka Peruvian Restaurant combines Asian and Latin flavors. Lomo saltado, $28: This traditional Peruvian dish has become a ...

Items from the chef, who appeared in 2022 on Food Network’s “Supermarket Steakout,” include vegan brunch, vegan Buffalo chickpea pitas and vegan lomo saltado. Attend a cooking class in ...

Welcome to our guide to metro Phoenix restaurants. Check out 100 essential spots, new and iconic, for Mexican food, Italian, pho, pizza and burgers.

Back in 2016, Lindsay Funston, the former executive editor of Delish, created the recipe for Marry Me Chicken for the first time. The simple, creamy baked chicken dish didn’t actually inspire a ...

Entreés include Chicken Milanese Alfredo, Lomo Saltado, Atlantic White Cod Congee and Birria noodle soup. Breakfast entrées are also available. Hours are 11 a.m.-10 p.m. Sunday through Thursday and 11 ...