If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...

While delicious when prepared correctly, this lean meat tends to dry out internally before achieving that beautifully browned exterior when cooked on the grill.

In general, you shouldn't marinate chicken for more than a day. However, the duration depends on the dish. "I believe that ...

Alpine Inn stands as a testament to the enduring power of comfort food done right. This unassuming eatery, with its bright ...

From the UK’s highest restaurant to haute cuisine sandwiches, Ben McCormack rounds up February’s most notable openings ...

These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

The post Firepitz: One of JB’s best open flame charcoal-grilled steak & dry-aged fish spots appeared first on SETHLUI.com.

Morrisons is launching a three-course premium dining experience meal deal this Valentine’s Day that will send customers’ ...

Get ready for summer BBQs with this delicious marinated chicken recipe. Perfect for grilling and enjoying outdoors with ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...