Pour in 1/2 cup cold water or chilled milk. If you want a richer, creamier lassi, milk will give it a smoother texture, but water makes it lighter. For a fragrant and warm flavor, add 1/2 tsp ground ...
Curd is a staple in most Indian households, so much so that it is impossible to imagine a hearty meal without a bowl full of curd. However, it is a common notion that curd must be avoided during the ...
Lassi originated in Punjab over 1,000 years ago as a cooling drink for farmers and workers. It has been cherished for generations. This drink has deep historical roots.