Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Tanika Mahajan, Upma Dutta, Sneahpreet Kour In recent years, the importance of gut health has gained significant attention, ...

Sauerkraut is a favorite dish of many Ukrainians, which perfectly complements the winter diet. It is rich in vitamins, ...

Further work has shown that fermentation is a series of chemical ... as a source of energy and this is changed to lactic acid, a process which requires no oxygen. Thus an animal can do a certain ...

Have you noticed white foam on the surface of the brine in a jar of pickles? Don't panic! This phenomenon, though it may seem mysterious, is completely natural and indicates that the fermentation ...

Rich in lactic acid bacteria, kimchi can improve gut health, boost metabolism, and aid in weight management while offering numerous additional health benefits. As per World Health Organization ...

Sourdough bread's unique fermentation process enhances digestibility ... including those with diabetes or insulin resistance. The lactic acid produced during fermentation slows the absorption ...

Here, a granular sludge bioprocess for the production of caproic acid through sugar-based chain elongation metabolism was established. Lactic acid and chain-elongating bacteria were identified as the ...

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