Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Fermentation is the process of storing raw vegetables in a brine that utilizes salt and natural bacteria to safely store your harvest throughout the year. Besides being convenient, it also boasts a ...

Tanika Mahajan, Upma Dutta, Sneahpreet Kour In recent years, the importance of gut health has gained significant attention, ...

Sauerkraut is a favorite dish of many Ukrainians, which perfectly complements the winter diet. It is rich in vitamins, ...

Rich in lactic acid bacteria, kimchi can improve gut health, boost metabolism, and aid in weight management while offering numerous additional health benefits. As per World Health Organization ...

Sourdough bread's unique fermentation process enhances digestibility ... including those with diabetes or insulin resistance. The lactic acid produced during fermentation slows the absorption ...

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American-made chocolate is often criticized by Europeans for being poor quality. Food scientists suggest there are several factors, beyond just butyric acid, contributing to these taste differences.