Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Fermentation is the process of storing raw vegetables in a brine that utilizes salt and natural bacteria to safely store your harvest throughout the year. Besides being convenient, it also boasts a ...

Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

Tanika Mahajan, Upma Dutta, Sneahpreet Kour In recent years, the importance of gut health has gained significant attention, ...

It is hard to believe that it is near that time of year when corn will start to be harvested for silage. We have been ...

And this stretches to the Korean diet, which compared to here in the UK, is super healthy. Korean food is known for being ...

Knowing foods that cause acid reflux can help you prevent and manage this condition. Common triggers include carbonated drinks, spicy foods, chocolate, and tomatoes. Acid reflux, also known as ...

Lean proteins such as chicken or fish, cooked vegetables, and whole grains are great GERD staples. Low-acid fruits, herbal teas, and plenty of water can also support digestion and soothe symptoms.

Aqua regia, a mixture of one part nitric acid and three parts hydrochloric acid, is used to test higher karat purity through the process of comparison and elimination. To conduct touchstone testing, ...