When it comes to Iftar meals during Ramadan, finding something refreshing, satisfying, and a little indulgent can make all ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

As with most salad recipes, this one is adaptable. Add chopped cucumber or bell pepper for crunch, if you like, though you might need an extra drizzle of olive oil and squeeze of lime juice if you do.

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch. If you haven’t used blanching as a technique before, it’s a ...

Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried this BLT pasta salad recipe yet. It combines all the crunchy, savory, rich ingredients of ...

In any modern salad, the main role in shaping the flavor is not played by its ingredients. It is the dressing that determines the taste of the finished dish, as well as the level of pleasure you will ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...