Of late, there has been an increasing inclination towards health and fitness, which has revived the love for traditional grains and cereals. One such age-old staple is Jowar known as Sorghum ...

Mix jowar with fresh veggies and a tangy dressing to make a refreshing and nutritious salad that's perfect for any meal.

We can try jowar roti and bajra roti to improve our health. But which one is better? Let's find out which roti is healthier to eat, especially during winter. Many people around us eat roti.

There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ways to make roti even healthier and more nutritious by making some simple changes.

Using proper Wheat Flour will increase the fiber level of your roti and paratha. Adding vegetables in the wheat will make it ...

Combine jowar flour, spices, chopped vegetables ... 8 Ancient Cities Of Asia 7 Easy Steps to Make Perfect Sakkarai Pongal 7 Easy Steps To Make Crunchy Til Gud Laddoos For Makar Sankranti ...

Upma is a popular South Indian breakfast option that is not just nutritious but delicious as well. To make it healthier, you can use jowar as it boasts a high protein and fibre content.

Jowar dosa is a twist on the classic South Indian dosa that’s usually made with a batter of urad dal and rice. To make it even healthier and nutritious, you can use jowar atta (sorghum flour).

Sorghum pearls are used to make the vegetable jowar upma. They are stir-fried with seasonal vegetables and spiced with garlic, pepper, and vegetable stock.