Spring is just around the corner, and that means fresh, floral and vibrant flavors are about to hit coffee shop menus. Starbucks is gearing up to welcome the season with an exciting new menu-and it ...

Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, ...

Read: Ngorongoro basks in geopark status The government was, in earlier discussions with Tata Chemicals, to set up the $450 million soda ash factory through a joint venture arrangement in which ...

Have you slipped a sip (or several)? Has your willpower grabbed a cold one (or the fire of whiskey neat)? If so, be not troubled or ashamed. It’s Jan. 15, and by this point, about half of all people ...

One study showed that blueberry and cranberry consumption was associated with significantly reduced ... fight inflammation, and enhance overall health. Green tea is rich in polyphenols that boost ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. It's hard not to feel a little smug when drinking green tea.

Sabrina has been with PEOPLE since 2021. Pepsi Pepsi is adding a creamy, fruity flavor to the soda aisle. The soda brand is releasing a brand-new flavor: Pepsi Wild Cherry & Cream. The new ...

The green line issue on phones is a hardware problem that cannot be fixed by software. The display of the affected phone needs to be replaced, and depending on the phone model, such repair can ...

With this new plant, drinking fizzy drinks could help support clean initiatives. A gas-fired plant in Nottinghamshire, England, now captures carbon dioxide and reuses it to make those drinks. This ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...