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Delicious dolma - stuffed grape leaves with rice and meat on a dark stone background. Traditional Greek, Caucasian and Turkish cuisine. Turkish and Greek Traditional Food Stuffed Leaves Turkish and ...

How to consume grape leaves Stuffed Grape Leaves (Dolma): One of the most popular ways to enjoy grape leaves is by stuffing them with a mixture of rice, herbs, and sometimes meat, and then cooking ...

If you thought dolmas (also known as dolmades or dolmadakia) were reserved for ancient Dionysian feasts, think again -- these stuffed grape leaves can likely be found canned in your local supermarket.

What is a Kurdish restaurant? Here's what that means and what food you can expect at this Minnesota restaurant.

This savory dish echoes the flavors of stuffed grape leaves, but this large-format version is easier. (Of course, if you prefer to make smaller dolma-like packages, that’s fine, too.) ...

and a large plate of herb-flecked rice — the kind you might find in Turkish stuffed grape leaves. But, rather than roll individual dolmas, I opted for a less labor-intensive family size package ...

Husband and wife John Sande IV and Sepideh Arya-Sande of Reno talk about the challenges and excitement of starting a ...

Melbourne’s “Hummus King” shares his pick for Mexican breakfast, his banh mi go-to and the low-key Sunday barbeque “pop-up” ...

For authentic Greek fare, try Agora Mediterranean Kitchen, which serves up Greek and Mediterranean classics like dolma (stuffed grape leaves), hummus (a chickpea dip served with pita) and baklava ...

Amara's Azure Alcove. The Mediterranean-inspired restaurant by Reena Miglani and Ajay Walia opened on January 21, 2025 in Belmont, CA. (Image by K ...