It’s hard to equally distribute the sugar and cinnamon into the eggs ... as to not overcrowd the pan. Fry the French toast ...

The cinnamon and sugar will caramelize in the oven, yielding a delicate crust. Unlike pan-fried French toast, the baked ...

Heat a knob of butter in a large, non-stick frying pan over a medium ... Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can be stored and used ...

or else the cinnamon will burn. Place the toast on a metal cooling rack set over a sheet pan. Use a Chef's culinary torch to melt the sugar with a torch, keeping the nozzle about 2 -3 inches from ...

Spray a 9 x 13-inch baking pan with cooking spray. Cut bread into cubes ... Bake uncovered for 45-55 minutes, or until the french toast is set and golden brown. Serve immediately with maple ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

For a bolder take on French toast, follow Robert Irvine's advice and use true cinnamon for a more peppery bite. Pan-fried bread can be a staple in flavorful avocado toast, which is best enjoyed ...