When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

Another option is the filet mignon. While it's a prized and decadent ... "It's such an expensive cut of beef to use for a sandwich that will pile delicious ingredients on top," she says.

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha ... to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting ...

Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short ...

Steak Cuts 101: Everything You Ever Wanted To Know About Meat Don't know the difference between filet mignon and New York strip? This clever animation breaks it down.

The Wagyu filet mignon my fiancé and I had was from Mishima Reserve, which produces American Wagyu. It’s $52 per steak, which is definitely a little pricier than what we would typically spend ...