To prepare the stuffed escarole, first finely chop the parsley and set it aside (1). Then pour a generous drizzle of oil and ...

To prepare beans and escarole, start by soaking the cannellini beans. Then pour them into a container, covering them with ...

Here is a smaller bowl filled with some of the escarole salad our test cook has made this holiday season, based on her old family recipe. Leafy green escarole is the main ingredient in the salad ...