And I use the shelled edamame in cooking (casseroles, soups/stews, noodle or rice dishes, etc.). At the very least, you can keep a bag of edamame in pods around for a low-maintenance finger food.
Top it all off with noodles before closing the jars and storing them in the fridge. Cooking the jars is even easier; just add hot water and serve! Bringing it back to edamame's Japanese origins ...
With each bite of this simple salad from the blogger behind The Yummy Vegan, your taste buds are treated to the earthy richness of edamame, the satisfying crunch of vegetables like bell peppers and ...