Beetroots, breadcrumbs, potatoes, rice flour, spices, salt, coriander. Serve the kebabs with your favorite chutney or dip! Pair them with a hot cup of masala chai for the perfect winter treat.

For the kebab mix: - Black chickpeas (kale chane) - 2 cups - Onion - 1 medium - Green chillies - 2-3 - Ginger - 1 inch piece - Garlic - 4-5 cloves - Fresh coriander - ½ cup - Cumin seeds - 1 tsp - Red ...

Apply oil to your hand and take a little mixture and make long rolls out of it. Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this. Take a pan and ...

Once done, add chickpea flour to the mixture. Mix it well. Divide the mixture into equal portions and shape them into small round kebabs or patties. Once done, remove the kebabs from the pan and place ...

The Chicago area is home to the largest Palestinian diaspora community in the U.S., and Bridgeview is the designated “Little Palestine” here. You can find many Palestinians — including those ...

Chef Ajay Thakur, Corporate Chef at Hitchki and Bayroute, shares his special recipe for Hara Bhara Kebabs that you can ... (if using), cumin powder, garam masala, turmeric powder, chaat masala ...

garam masala, coriander powder, cumin powder, black pepper powder, and salt. Mix well until all the ingredients are evenly incorporated. STEP 2- Form the Kebabs: Divide the mixture into equal ...

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.

Handsome Polo Ravales has been entertaining fans for more than two decades in hit TV series such as “TGIS” (where he and ...