The yolk in the egg-lemon mixture coagulates as it hits the hot liquid, thickening the broth and giving it a velvety texture. To prevent the eggs from curdling, keep these tips in mind ...
An incredible image of Mars has been released that captures the relentless activity of dust devils, swirling across the planet's surface. These Martian whirlwinds form, move across the surface and ...
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Is selling cars better than offering them to rent? Hertz and Carvana were big winners during the pandemic ...
Meanwhile, nanowerk.com defines it as “wireless networks of sub-millimeter-scale autonomous computing and sensing platforms not larger than a grain of sand. Smart dust senses and records data ...
If you've got a blender, blitz oats to a powder for a few seconds as it makes the texture more cake-y. Microwave on high for 90 seconds (or transfer into a lined oven-proof dish and cook in the ...