You can also use a warm dressing, such as a spiced oil infusion (e.g., mustard oil with cumin or curry leaves), to pour over the salad before serving, making the curd-based dish more fitting for ...
Ital is vital! Inspired by the Jamaican Rastafarians, pioneers of a plant-based diet, this ital curry is packed with protein-rich beans in a spicy coconut sauce. Each serving provides 403 kcal ...
Step into the world of food with a look at the mass production of tofu skin and bean curd rolls. Made from non-GMO soybeans, this traditional delicacy is crafted with precision and care.
Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich meal. Mix boiled kidney beans, salt, pepper, chopped veggies, and squeeze ...
Mung beans can be sprouted, added to soups, or used in curry dishes for a nutritious and satisfying meal. Green Beans Green beans make for an excellent addition to the winter diet as they are rich ...
Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly ...