and “evidence of such could be delayed as fish may not be visible for a week or more after a cold kill.” If you see a fish kill, it’s good to get the location, the number and species in the ...
The USDA says red meat in cold storage declined in November 2024. Meat supplies in freezers on November 30 fell three percent month over month and five percent year over year to 7.41 billion pounds.
Instead it began to revolutionise the meat, vegetable, fruit, dairy and fish industries ... varieties to those that keep well in cold storage. Both refrigeration and cold chain processes have ...
Feeling lazy to warm up your foods properly? Well, it may not have any consequences presently, but it can lead to bigger health hazards later. Read below to learn about such common food items that ...
A new report from the European Consumer Organization BEUC, “Unwrapping Veggie Burgers”, examines the growing popularity of plant-based meat alternatives in Europe and their potential to diversify ...