Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer. Prized by gardeners and cooks alike, scapes lend a subtle garlic flavor to ...

Garlic press may seem like a quick, convenient, and efficient way to prep garlic, but it's not always the best method. Here's ...

Countless dishes start their instructions by asking you to saute some chopped garlic until it's fragrant as a kind of base for the layers of flavor to come. However, there's no denying that it can ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

A classic garlic toast made up of chopped garlic mashed with butter and then spread on bread, broil until golden brown and crispy. Add thin chopped green chilies in your butter-garlic mix and broil it ...

Add garlic to hot oil, sauté until fragrant and golden brown. 4. Toss in chopped tomatoes, cook until softened and mushy.

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Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

If you’ve already peeled ginger, store it in a jar with water and change the water every few days. With these simple storage ...