Luckily Chicago has ... 20 spots for group dining will deliver a memorable meal. The Cheng family, founders of this James Beard-recognized Hong Kong barbecue and Cantonese restaurant, designed ...

Unfortunately, customers’ paychecks haven’t kept pace with the cost of inflation, and that means affordable restaurants are cherished more than ever. Pound for pound, Chicago’s restaurants ...

As a Chicago local, I can attest that dining out and trying new cuisines is one of the best things to do in the city. I absolutely love trying new restaurants and eateries, and I have to say—Chicago ...

Though restaurant week may be best associated with Chicago dining, it isn’t just for city dwellers. Chicago’s 17-day event, ...

Going somewhere and sitting at the bar is usually the best way to do it, so you’ll notice good bar seating is a common theme ...

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to his legacy, who helped put the Chicago area on the culinary map with ...

Chicago is home to tons of fantastic Korean restaurants. Some have been grilling kalbi and making kimchi for decades in former Koreatowns like Albany Park and Lincoln Square. Others are newer places ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

The flagship restaurant of chef Ouita Michel, who has been a James Beard Award semifinalist eight times, opened in 2001. The ...

Now in its 18th year, the dining-out event features restaurants offering everything from Filipino family dishes to elevated Southern classics.