Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

Jalebi is a street sweet dish, which is enjoyed by deep frying batter into swirls, soaked in sugar syrup. This is a crispy and juicy dessert that is enjoyed with rabdi. Sandesh is a soft, creamy sweet ...

Jalebi, often regarded as India’s national sweet, holds special significance on national holidays like Independence Day, Republic Day, and Gandhi Jayanti. In Bihar, UP and some parts of MP ...

Odia dessert Chhena Poda: Chhena poda, a beloved dessert from the eastern state of Odisha, holds a special place in the region’s rich culinary tradition. This unique sweet dish, which translates to ...

To make jalebi at home you'll need maida, corn flour, yogurt, baking soda, sugar, water, saffron strands, cardamom powder and ghee. In a bowl, mix together all-purpose flour, corn flour, a pinch of ...

Start by making fresh chhena (cottage cheese) from full-fat milk. Heat the milk until it boils, then add lemon juice or vinegar to curdle it. Transfer the strained chhena to a clean surface and mash ...

Crispy and juicy jalebi has a special place in the hearts ... These Bengali sweet needs no introduction. Made with chhena, sugar, jaggery, and condensed milk, it is sweet and moist in taste ...