The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

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Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...

Boiled black chickpeas (kala channa), chopped cucumber, tomato, onion, green chili, coriander leaves, and lemon juice. Salt, chaat masala, cumin powder, and black pepper for a flavorful kick. Wrap Up ...

Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while there's nothing quite as comforting as ...

To make corn chaat you need one cup sweet corn, one chopped cucumber, tomato, onion and green chilli, one tbsp lemon juice, one tsp roasted cumin powder, half tsp chaat masala and salt as per your ...

One cup of corn, half a cup of peanuts, half a cup of green peas, 2-4 tablespoons of tomatoes, 2-4 tablespoons of onions, half a teaspoon of chaat masala, one-fourth teaspoon of chilli powder ...

Originated in Kolkata, it is made with tender juicy kebabs wrapped in a soft paratha and filled with onions, chutney and a sprinkle of chaat masala. Mouthwatering, right? Vegetarians, hear us out!

1/4th cup kala chana 1-2 cups salad leaves 1/2 cup strawberry quarters 1/2 an onion (sliced and soaked in cold water) 1/2 a cucumber (sliced) Feta cheese (crumbled) Chopped walnuts 1/4th cup kala ...