This delicious Bundt cake recipe is loaded with sour cream, almonds, amaretto and is topped off with a homemade caramel sauce ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...

Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and ...

Quick banana cake with chocolate sauce is the perfect recipe for all dessert lovers who enjoy quick and delicious treats.

Everyone goes wild for this pull-apart treat, an easy bake for anyone with opposable thumbs. Store-bought biscuit dough streamlines the prep and bulletproofs the results.

Meal kit provider HelloFresh has unveiled its 2025 Valentine’s Day Dine-In for Two lineup, including Marry Me Chicken, a dish ...

For this recipe you will ... half and spread more toffee sauce neatly all over the sides and top of the cakes. To make the decorations, if using, make a batch of caramel by dissolving the sugar ...

Bake the bread pudding for about 35 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the ...

Melt slowly, stirring often. Once the toffees have melted, bring the mixture to a gentle simmer and reduce to the desired consistency. 2. For a salted toffee sauce, add ¼ t salt, or as much as you ...

"To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be ...

Cook for 12–15 minutes, until liquid begins to colour; the desired colour is a lovely mix of gold and caramel, not dark brown. If needed, carefully swirl the saucepan to mix the caramel.

Leave the cakes to cool in the tins for 2–3 minutes and then turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...