Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Heat well till the oil is smoking to burn off most of its pungency. 2. Once hot, add the marinated fish pieces and fry them for a ...

This recipe is traditionally made with mustard ... Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or until the skin begins to crisp.

Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro. Recipe from Flavors First by Vikas ...

Even if not guests, your family members must be asking you to whip up some lip smacking snacks and main course recipes to ...

Chital Macher Jhol is a traditional Bengali fish curry made with chital fish, also known as clown knife fish. The fish is cooked in a flavorful gravy made with spices, tomatoes, onions, and ...

Zafrani ilish, also known as hilsa fish curry in Bengali style, is a traditional and flavorful dish from the Indian subcontinent. This dish features succulent hilsa fish cooked in a rich and aromatic ...

Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt ...