Beyond Meat is hoping its reformulated burgers and beef, which include more legumes and avocado oil, will help silence critics and win over consumers. The company consulted with Joy Bauer ...

Since my mother’s death nearly two years ago, out of necessity, a yen for the familiar and culinary bewilderment, he has been living largely off frozen dinners and ham and roast beef lunch meat.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

They defined unprocessed red meat as beef, pork, lamb and hamburger. A serving of red meat is three ounces, about the size of a deck of cards. Researchers calculated how much red meat participants ...

Listen to more stories on the Noa app. I eat meat, including beef, and I enjoy indulging in a holiday prime rib, but I also feel somewhat conflicted about it. Beef is far worse for the environment ...