Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it to make it more nutritious. Here's how to make it: Mix wheat flour, bathua ...

Add a pinch of salt, water, and whole wheat flour. For the paratha filling, peel and mash the boiled potatoes. The leaves of the bathua (chenopodium) should be cleaned and ground into a smooth paste.