The researchers collected a massive dataset—thousands of pairs of electrical signals—each pair linking an extracellular ...
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...
Jan. 15, 2025 — While most known types of DNA damage are fixed by our cells' in-house DNA repair mechanisms, some forms of DNA damage evade repair and can persist for many years, new research shows.
Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of ...
May 1, 2024 — Scientists are harnessing cells to make new types of materials ... found a way to genetically engineer a type of test plant to more efficiently produce different kinds of seed ...
Nexture Bio, a producer of animal-component-free microcarriers, scaffolds, and cell-attachment factors for use as food ...
eLife is a non-profit organisation inspired by research funders and led by scientists. Our mission is to help scientists accelerate discovery by operating a platform for research communication that ...
Cultivated meat, aka lab-grown meat, is quite controversial. These are some places that have approved it, and some that have ...
Medically reviewed by Kierra Brown, RD Beans (Phaseolus vulgaris L.) are the most widely consumed legumes worldwide. They are ...
Pluripotent stem cells are cells that have the capacity to self-renew by dividing and to develop into the three primary germ cell layers of the early embryo and therefore into all cells of the ...
Researchers have found that a newly developed diet inspired by the eating habits of non-industrialised societies can significantly reduce the risk of a number of chronic diseases – and are to share ...