chewy nubs of ground beef or pork swimming in a fiery sauce complement silken tofu’s yielding delicacy. Soft tofu cut in squares makes a bed for a whole steamed fish bathed in chillies and garlic.

This is the perfect combination of a crispy, fragrant crust and pillowy soft-centred tofu seasoned with a five-spice mix.

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...

Let it simmer for about 5 minutes, then add the soft tofu and bring to a boil. Add the green chile pepper and the rest of the green onion. Adjust the seasoning with salt to taste and enjoy.

Step 1 Begin by gently squeezing out any excess water from the tofu by pressing it in a clean, dry dish towel. Step 2 Cut the ...

You can purchase tofu in bulk or in individual packages. It ranges in consistency from soft to extra-firm. It’s available in both refrigerated and shelf-stable varieties. You can also find it ...

There are a lot of great ways to serve tofu, but one of the best styles is when it has a crisp, crunchy outside around the soft inside. What is less great is when you are aiming for nice crispy ...

It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side. You will need a ...