Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Fermented for only about four weeks, shiro is sweet and nutty, and it's the lightest in taste and color. While it does bring a lot of flavor, it's also the lowest in salt of the three. Red miso ...

Red miso: Made with a higher percentage of soybeans ... Miso is impressively versatile, and it can be used in place of salt in sweet and savory dishes alike. As Sakai notes, it "adds an extra ...

Spices like cumin, curry powder, or a pinch of red pepper flakes can add warmth and depth. What Can I Pair With This Sweet ...