Strong overseas sales of Korean seaweed products earn a nickname echoing the nation's top export South Korea, where ...

The rice balls, which are typically wrapped in dried seaweed and stuffed with any number of tasty fillings, continue to sell briskly, even as the overall consumption of rice, the staple food of ...

Kimbap is seaweed and rice rolled around vegetables and some ... In addition to danmuji/takuan (Korean or Japanese semi-dried and pickled radish), carrot and cucumber – which seem to feature ...

An inventive take on the skillet standby, this Sheet Pan ‘Fried’ Rice cooks the dish in a very hot oven, adding the ingredients in steps. It comes from the new book, ‘Hot Sheet: Sweet and Savory Sheet ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Chinese fried rice differs from Japanese fried rice in flavor and texture, with Japanese additions of dried seaweed and dried tuna flakes. Similarly, the differences between Chinese and Korean ...