In Bengali households, shutki (dried fish) is often on everyone's list of favourite foods. Those who love it do so for its intense smell and those who do not, perhaps share their loathing for the ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce ... a fresh fish can cook simply by placing a piece of dried fish in the ...

An curved arrow pointing right. Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per ...

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Preparation: Cut the fish into portions, season with salt and pepper, coat in flour, and fry in heated olive oil until lightly browned. Grate the vegetables and chop the onion, fry the onion in ...

Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood ...