Simply blend bananas, pineapples, or mangoes (whatever you prefer), coconut water or milk, and fresh okazi leaves. This ...

Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

This story appears in the October 2012 issue of National Geographic magazine. We have all held leaves, driven miles to see their fall colors, eaten them, raked them, sought their shade. Since they ...

Kinkeliba leaves a hidden gem from Africa, are a secret weapon for any culinary enthusiast. They add a distinctive flavor and ...

Large-leaved plants are the fashionistas of the indoor plant world. At least, that’s what the garden trendspotters say.

Fans are unhappy with the new leaf litter block texture in ... while others think that small piles of leaves instead of a flat texture would look better. One plausible solution suggested by ...

During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...

Rudy Colón: The leaf has thorns. As it grows, it develops more thorns. Narrator: A good knife ... Ruben Martinez: Daily, each of the employees has to fillet about 3,000 to 3,500 leaves.

Sebastian Herkner has designed his latest Uala lamp collection for Serax featuring a simple and unique pattern inspired by ...