It's amazing how one simple ingredient can completely change a dish. Rice noodles tend to clump together, but not when you use this trick.

Chow Fun refers to the wide, flat rice noodles used in the dish, which soak up the savory sauce beautifully. Combined with the tender, juicy chicken, crispy vegetables, and a hint of ginger and ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles into single-noodle ...

The hor fun is worth coming for by itself: flat rice noodles are fiercely wokked with beef strips and bean shoots. Beef hor fun is excellent and smoky.Simon Schluter Artistry and intention shine ...