Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

It's amazing how one simple ingredient can completely change a dish. Rice noodles tend to clump together, but not when you use this trick.

Guangxi rice noodles come in round and flat forms, with round noodles often extruded and flat ones such as Nanning's noodle variations made using wet rice flour. Southeast Asian rice noodles ...

Chow Fun refers to the wide, flat rice noodles used in the dish, which soak up the savory sauce beautifully. Combined with the tender, juicy chicken, crispy vegetables, and a hint of ginger and ...

Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles into single-noodle ...