Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local ...

Mackerel isn’t as plentiful as it was when I was a kid. Back in the 1970s, I’d usually catch a carrier bag’s worth in an hour. These days, when I go out on my boat, I struggle to get half a ...

Cut the heads off very fresh mackerel. Gut and clean them but keep whole. Bring the water to the ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

At the heart of this recipe is the clever use of canned mackerel, a budget-friendly protein that’s rich in omega-3 fatty acids and flavor. When paired with whole-wheat spaghetti and fresh ...