95% of the allocated quota for the second fishing season had been exceeded, with more than 2.38 million tons caught.

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. We’ve used white anchovies in our take on the classic Italian sauce, bagna cauda.

Slice the tomatoes and place overlapping on the pastry then top with the anchovies and season. Bake for 20 minutes then cover with tinfoil and bake for a further 10-15 minutes or until the pastry ...

400 gr. of fresh anchovies Salt White wine vinegar White wine oil Olive oil Garlic Fresh parsley 1. Clean the anchovies by ...

This Andalusian tapa consists of an anchovy and a white anchovy, served on toasted bread with eggplant, peppers and aioli. It is simple but packed with flavours that demand attention - and a ...